竹や 浅草橋店

Assortment of three types of pickles

¥ 680(Tax included)

Pickled celery and cucumber

500 yen(Tax included)

Pickled red turnip

500 yen(Tax included)

Chilled tomatoes

480 yen(Tax included)

Pickled eggplant

550 yen(Tax included)

Sliced yam

550 yen(Tax included)

A blouse

600 yen(Tax included)

Crispy fried cheese

¥ 680(Tax included)

Pickled firefly squid

¥ 680(Tax included)

Spicy fried burdock

¥ 680(Tax included)

Fried shrimp

¥ 680(Tax included)

Corned beef and cabbage stir fry

880 yen(Tax included)

Mountain burdock dressed in vinegar and miso

¥ 680(Tax included)

Broad beans (freshly boiled)

¥ 630(Tax included)

Broad bean tempura

¥ 750(Tax included)

Deep-fried strips of yam

¥ 680(Tax included)

Deep-fried mackerel with ponzu sauce

¥ 680(Tax included)

Deep-fried chicken fillet (plum and shiso)

¥ 680(Tax included)

Change Cream

580 yen(Tax included)

Fried rice cakes

580 yen(Tax included)

Smoked duck with Japanese pepper

850 yen(Tax included)

Salt-grilled Amberjack Bite

880 yen(Tax included)

Squid and celery grilled with butter and soy sauce

880 yen(Tax included)

cold tofu

480 yen(Tax included)

Fragrance

¥ 530(Tax included)

Tsukimi Tororo

¥ 650(Tax included)

Refreshing deep-fried tofu

¥ 680(Tax included)

Tuna Yukke

¥ 780(Tax included)

Octopus and onion with pickled plum

¥ 780(Tax included)

Yam-kake

850 yen(Tax included)

homemade fish cake

850 yen(Tax included)

Grilled local chicken thigh with ponzu sauce

900 yen(Tax included)

Greater amberjack carpaccio

950 yen(Tax included)

Shrimp with mayonnaise

1100 yen(Tax included)

Odawara Kamaboko (Suzuhiro)

1100 yen(Tax included)

Odawara Kamaboko Half (Suzuhiro)

¥ 680(Tax included)

Scallop and radish salad

¥ 780(Tax included)

Scallop and radish salad (small)

¥ 630(Tax included)

Raw ham salad

800 yen(Tax included)

Marinated tuna sashimi

¥ 1050(Tax included)

Sweet shrimp

980 yen(Tax included)

Amberjack sashimi

980 yen(Tax included)

Tuna sashimi

¥ 1050(Tax included)

Assorted sashimi

1750 yen(Tax included)

Tsukune (4 pieces)

¥ 680(Tax included)

Egg yolk: 50 yen (tax included)

Grilled Eggplant

¥ 780(Tax included)

thick fried egg

¥ 750(Tax included)

Seafood Chijimi

950 yen(Tax included)

Yakitori (6 pieces)

850 yen(Tax included)

Sauce, salt

Whole roasted squid

¥ 1050(Tax included)

Grilled duck with green onions

1100 yen(Tax included)

Spicy konjac stew

¥ 630(Tax included)

Deep-fried eggplant

¥ 680(Tax included)

Pork belly boiled

830 yen(Tax included)

Deep-fried tofu

¥ 680(Tax included)

Yanagawa-style duck

880 yen(Tax included)

Homemade shrimp shumai

980 yen(Tax included)

Deep-fried chikuwa

580 yen(Tax included)

Deep-fried strips of yam

¥ 680(Tax included)

Deep fried Neon flying squid

¥ 680(Tax included)

Fried local chicken

880 yen(Tax included)

Deep fried live octopus

900 yen(Tax included)

Tempura assortment

1,500 yen(Tax included)

Kamaage

¥ 680(Tax included)

Kake

¥ 680(Tax included)

Strainer

¥ 680(Tax included)

Egg and egg dish

850 yen(Tax included)

Oboro Konbu

880 yen(Tax included)

Grated plum (hot, cold)

1000 yen(Tax included)

Tororo (hot, cold)

1000 yen(Tax included)

Curry (pork)

¥ 1050(Tax included)

Beef nanban

¥ 1050(Tax included)

Duck nanban

¥ 1050(Tax included)

Chilled duck soup

¥ 1050(Tax included)

Shrimp tempura with grated radish (hot, cold)

1150 yen(Tax included)

Tempura and Zaru

1550 yen(Tax included)

Curry (pork)

¥ 730(Tax included)

Grated plum (hot, cold)

¥ 730(Tax included)

Duck nanban

¥ 730(Tax included)

Shrimp tempura with grated radish (hot, cold)

¥ 780(Tax included)

Cooked rice

280 yen(Tax included)

White rice

200 yen(Tax included)

miso soup

200 yen(Tax included)